Health Report #104957

Establishment Name: Which Wich
Report Date: 07/01/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Food Temperature Measuring Dev N/A N/A N/A Provided a food thermometer suitable for thin masses with temperature range atleast 0 to 220 degrees f. Corrected by providing proper thermometers 7-1-2015
Critical Backflow Prevention N/A N/A N/A Provided an air gap on third sink compartment drain line above the drain it drains into for use in food preparation for the three-compartment sink. Corrected by providing air gap at drain above the drain it drains into at the three compartment sink. 7-1-2015.