Health Report #104941

Establishment Name: Cafe Zola
Report Date: 09/04/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A Can opener blade basement prep kitchen in need of cleaning. Food-contact surfaces shall be clean to sight and touch. Critical corrected: at time of inspection can opener blade properly cleaned and sanitized.
Critical Hot and cold holding N/A N/A N/A Pooled eggs found at improper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Critical corrected: at time of inspection discarded pooled eggs in pickle barrel bucket found at 55°F. Pooled egg bucket used to replenish eggs on cook line was left out by accident per pic. The pooled eggs were being held on ice at proper temperature on cook line. In future pooled eggs will be dispensed in walk-in-cooler from the pickle barrel bucket into the metal cambro to be held on the cook line
Normal Unnecessary Items and Litter N/A N/A N/A Some clutter and unnecessary items observed in basement storage rooms and under stairs. Please sort through and get rid of any items not used in the operation and maintenance of facility. Thank you for organizing the upstairs storage area
Normal Wiping Cloths, Use Limitation N/A N/A N/A Wet wiping cloth solution front counter area found with low sanitizer concentration. Please monitor and change throughout the day to assure proper sanitizer concentration for storage of wet wiping cloths
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Some boxed single-service items found stored improperly in basement storage room. Please provide additional shelving to store a minimum 6 inches off floor on shelving that is easily cleaned underneath
Normal System Maintained in Good Repa N/A N/A N/A Observed leak in drain line under wash compartment in basement prep kitchen. Please repair and maintain in good repair
Normal Miscellaneous Sources N/A N/A N/A Some soiled dishes found stored on the floor in dishwash area and on cook line. Please provide additional dunnage rack, cart or other shelving unit to store soiled dishes on
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: ceiling near vents in rear kitchen, some shelving units upstairs kitchen, floors in basement storage rooms and floors under basement stairs. Please clean now and as often as necessary to maintain in clean condition
Normal Employee Accommodations, Desig N/A N/A N/A Some personal items found stored improperly in basement. Please store personal items in a designated location to prevent potential contamination
Normal Hand Drying Provision N/A N/A N/A No paper towels available at handwash sink middle of cook line. Please provide paper towels at all times at all handwash sinks
Normal Jewelry Prohibitions N/A N/A N/A Observed food employee with jewelry on wrists. Food employees may not wear jewelry on their arms and hands with exception of plain ring such as a wedding band
Normal Exterior Walls/Roofs, Barriers N/A N/A N/A Manhole cover above basement wine celler leaking. Please work with landlord and/or city to provide tight fitting cover to prevent any surface water from leaking into wine cellar