Health Report #104935

Establishment Name: Cafe Zola
Report Date: 03/06/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention, Air Gap N/A N/A N/A No air gap provided for water inlet at dipper well. Please provide air gap a minimum twice the pipe diameter above the flood rim of the receiving receptacle. Critical corrected: at time of inspection pic adjusted water inlet to provide proper air gap.
Normal Kitchenware and Tableware N/A N/A N/A Single-service utensils found stored improperly at front counter. Please store so the handles are facing employee to prevent potential contamination of the food-contact end
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: electrical lines in kitchen, can opener stem and floors in several areas of basement. Please clean now and as often as necessary to maintain in clean condition
Normal Employee Accommodations, Desig N/A N/A N/A Some personal items found stored improperly in basement. Please designate separate personal items storage area away from food, clean equipment, single-service items and clean linens to prevent potential contamination
Normal Good Repair and Proper Adjustm N/A N/A N/A , some refrigeration door gaskets in poor repair. Please replace to provide good seal and so smooth and easily cleanable
Normal Using a Handwashing Sink N/A N/A N/A Handwash sink on cook line not accessible for handwashing. Handwash sinks shall be accessible for handwashing at all times. Corrected at time of inspection by relocating pan in handwash sink
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Some boxed single-service items and boxed dishes found stored on floor in basement. Please provide additional shelving to store a minimum 6 inches above floor
Normal Miscellaneous Sources N/A N/A N/A Some soiled dishes stored on floor in dishwash area. Please provide an additional dunnage rack or shelf to store soiled dishes on
Normal Cooling, Heating, and Holding N/A N/A N/A One door prep unit end of cook line not maintaining food at proper temperature. Refrigeration shall be capable of maintaining food at 41°F or below at all times. Observed bottom section of ric at 47°F; checked water temperature at 9:15 am (container of water with thermometer found at 47°F); all food items with exception of bread pudding and olives brought from wic at opening 7:00 am or food item prepared this morning; all potentially hazardous food items found at 45°F - 47°F relocated to the other refrigeration units on the line maintaining at proper temperature. No temperature violation at time of inspection. Employee needs to check temperature prior to placing any food in any refrigeration unit. Repair person on-site at time of inspection. Per repair person, can temporarily repair but will need to be replaced. Owner will order new unit today. Water evident on bottom of unit; top of unit maintaining food at 38°F.
Normal Cooling, Heating, and Holding N/A N/A N/A One door table-top beverage air freezer not maintaining food frozen. Freezer shall be capable of maintaining food totally frozen. Corrected at time of inspection; repair person on site and able to repair freezer
Normal Unnecessary Items and Litter N/A N/A N/A Excess clutter and unnecessary items found stored in basement. Please continue to sort through and get rid of any items that are not used in the operation and maintenance of facility.
Normal Wiping Cloths, Use Limitation N/A N/A N/A Wet wiping cloth solution and sanitizer spray bottle found at improper sanitizer concentration (too low) front counter. Please monitor and change throughout the day to assure proper sanitizer concentration