||Manual and Mechanical Warewash
||Chlorine solution concentration
||Below 50 ppm
||Used a chlorine test kit and found no chlorine in the sanitizing bucket on the prep table. Pic corrected by remixing sanitizing solution to 100 ppm (minimum 50 ppm to 200 ppm maximum). Pic has been instructed to monitor and ensure sanitizer solutions are maintained at proper concentrations through out operations. Note: pic states sanitizing solutions are checked every time a new batch is made. ,
||Potentially Hazardous Food (Ti
||Cold food item(s)
||cooking/preparation area cooler
||Stored above 41 degrees F
||Found time/temperature control for safety (tcs) food, horchata 44°F, and salsa 44 in the 1 door reach in cooler in the dining area. Pic temporarily corrected by dialing cooler to a colder setting, and has been instructed to monitor and ensure tcs food is held at 41°F, and to call for repair if necessary. ,
||Equipment, Food-Contact Surfac
||Food-contact surface(s) Utensil(s)
||Found the areas surrounding the ice forming unit in the ice machine soiled with build up and accumulation. To correct follow manufacturer's directions and clean ice machine. ,
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||cooking/preparation area floor
||Found the floor under equipment, edges and corners in the entire kitchen soiled with accumulation. To correct thoroughly clean floor and clean on a more frequent schedule.
||Food Storage Containers, Ident
||cooking area spray bottle
||Found a plastic squeeze bottle and spray bottle of water without label. Pic corrected by labeling bottles of water.
||Nonfood contact surface(s)
||cooking area hood
||Found the light shields in the cooking hood soiled with greasy accumulation. Found the shelves in storage areas soiled with build up. To correct clean light shields and shelves.
||System Maintained in Good Repa
||Handsink area faucet
||Found the hot water handle not securely attached to the hot water valve in the kitchen handsink. Pic corrected by tightening the hot water handle to hot water valve in the kitchen handsink. Pic has been instructed to monitor and ensure hot water is provided for handwashing.