||Sanitizing Solutions, Testing
||Sanitizer test kit quaternary ammonia
||Found facility using chlorine and quat as sanitizers but test kits not available. To correct provide quat and chlorine test kit. ,
||Equipment, Food-Contact Surfac
||Food-contact surface(s) Equipment can openers
||cooking/preparation area prep table
||Found the can opener blade on the prep table soiled with accumulation of debris. Found a knife on the knife rack soiled with food residual. Found the surfaces of the ice forming drip tray inside the ice machine soiled with moldy film. To correct follow manufacturer's directions and clean ice machine, and wash, rinse, and sanitize can opener blade and knife after each use and prior to storage. ,
||Temperature Measuring Devices
||Found no thermometer in the 3 door reach in cooler. To correct provide an internal hanging thermometer.
||Nonfood contact surface(s)
||cooking area hood
||Found the edges of the cooking hood soiled with greasy build up. To correct thoroughly clean hood and clean on a schedule to preclude accumulation.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||cooking/preparation area floor
||Found the floor under equipment, edges and corners on the cooking line soiled with accumulation. To correct thoroughly clean floor and keep clean.
||Physical facilities Ceiling(s)
||In poor repair
||Found ceiling tile missing in the back kitchen prep area. To correct replace missing ceiling tile.
||Eating, Drinking, or Using Tob
||prep area shelf
||Found an employee's open cup on the shelf of the prep area. To correct either provide lid and straw for cup or drink only in designated areas only.