Health Report #104742

Establishment Name: Powerhouse Gym Ypsilanti
Report Date: 06/25/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Frequency Before Use After Cle Clean utensil(s) and food-contact surface(s) three compartment sink Not sanitized Observed employees not sanitizing blenders after washing and rinsing. All food utensils and equipment must be properly sanitized after cleaning. Corrected by educating employees about proper sanitizing methods, proper 3 compt sink setup and how to determine correct sanitizer concentration. Critical corrected
Normal Drying mops Wet mop(s) storage mop sink Improperly dried Observed the mop drying in the mop wringer of the mop bucket. Mop should be dried hanging on the mop rack
Normal Sanitizing Solution Testing De Sanitizer test kit chlorine three compartment sink Not provided Observed chlorine test strips in use. Even though quaternary ammonia sanitizer is used for washing dishes. Correct by obtaining the proper test strips
Normal Thawing Frozen food(s) for thawing N/A Stored in water That is standing Observed frozen milk being thawed submerged in 60 degree f. Standing water in the sanitize compartment of the three compartment sink. Milk has been thawing approximately 30 minutes. Pic corrected by running 60 degree f. Water over milk container.