||Equipment and Utensils, Air-Dr
||Clean equipment and utensil(s)
||Observed numerous pans and containers on the clean utensil rack above the 3 comp sink to be stored/stacked wet. Prior to storage/stacking, utensils shall be allowed to completely air dry prior to storage/stacking. To correct, allow your pans and containers to completely air dry prior to storage/stacking.
||Wiping Cloths, Use Limitation
||Stored on Counter
||Observed in-use wiping cloths for the grill area and for the serving trays to be stored on the counter. Wipe down rags shall be stored completely submerged in a sanitizing solution in order to preclude the growth of bacteria on the rags. Corrected by person in charge placing rags into buckets with sanitizing solution. Corrected
||Antichoking techniques; displa
||front counter area
||Your food license is not posted by the front counter. The food license shall be posted in a conspicuous location where the public may observe it. Person in charge could not locate your current license. To correct, please locate your license and post in a conspicuous location.