Health Report #104700

Establishment Name: Chelsea Wellness Center
Report Date: 07/31/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Storage, Separation N/A N/A N/A Spray bottle with window cleaner on top of the cabinet above the microwave, panini grill, prep area. Store cleaners so that they are in a separate designated location away from foods and prep areas. Corrected by relocting the window cleaner to the rear shelf in the dishroom.
Normal Cooling methods N/A N/A N/A At onset of inspection container with soup 3/4┬░Full found cooling sitting in a tub on top of ice with lid on. This is not a proper cooling technique. Use an ice bath with product in a shallow pan no more than two inches deep, and or refrigerate if end of day uncovered. This will allow the food to drop in temperature from 135 to 70 degrees f in the first two hours and from 70 to 41 degrees f in an additional four hours. By end of inspection the soup had dropped down from 165 degrees f to 90 degrees f by changing to this cooling method. Corrected as indicated above. Based on this method the soup should properly cool without a problem as indicated above.
Normal Cleaning Freq.,Food Contact Su N/A N/A N/A The splash guard on the ice machine was found to have some build up on it. Clean now and place on a more frequent cleaning schedule as necessary to preclude build up.