Health Report #104694

Establishment Name: Lai Lai (A & J & L)
Report Date: 03/21/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Hot food item(s) prep table rice cooker Stored below 135 degrees F Found time/temperature control for safety (tcs) food, sushi rice 109°F in the small rice cooker/warmer. Pic corrected by discarding sushi rice and states employee made a larger than normal quantity of sushi rice and the rice warmer normally holds sushi rice at 135°F and above. Pic has been reminded that sushi rice must be held at 135 and above or on a time control policy.