Health Report #104673

Establishment Name: Anthony's Gourmet Pizza
Report Date: 07/31/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Temperature Measuring Devices, Manual warewash thermometer N/A Not provided Provide a separate metal stem thermometer at your dish washing station so staff can verify the temperature of your dish washing water (110f minimum). Corrected by providing a thermometer
Normal Miscellaneous Sources of Conta Food N/A N/A Observed a tray containing employee foods stored on the top of the speed rack in the walk in cooler above foods for customers. Relocate this tray of employee food to the bottom of the rack to prevent accidental contamination of customer food should a spill of the employee food occur