||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||front counter area floor
||With accumulation of debris
||Found the floor under equipment, edges and corners in the front counter area, in the self service pop machine area, and cooking and prep area soiled with accumulation and build up. To correct thoroughly clean floor and keep clean.
||Good Repair and Proper Adjustm
||front counter area door(s)
||In poor repair
||Found oil stains under door closer on the front counter employee door. To correct repair/replace door closer.
||Wiping Cloths, Use Limitation
||Wiping cloth(s) wet
||cooking/preparation area counter
||Stored on Counter
||Found soiled wiping cloths on counter tops not stored in soiled towel buckets per company policy. To correct store soiled wiping cloths in soiled towel bucket.