Health Report #104643

Establishment Name: Forsythe Jr. High School
Report Date: 09/08/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Cold food item(s) walk in cooler shelf Stored above 41 degrees F Observed 2 bags of sliced rte ham and 2 bags of sliced rte turkey on wic shelf with internal food temperatures of 56-78f. All other food in wic cold holding at 40f. Pic stated that these deli meats were frozen this morning and were placed to thaw under cool running water (under 70f) in prep sink. Pic stated correct thawing procedures, but not sure why foods were out of temperature. Please remember that all phf must be held at 41f or below at all times. If thawing foods in prep sink (under cool running water), staff need to be monitoring internal food temperatures more often to ensure proper cold holding temperatures are maintained. Pic corrected by discarding ham and turkey at time of inspection. Violation corrected
Normal Cleaning Ventilation Systems, Ventilation system dry storage area vent cover Not clean Observed both ventilation covers in dry storage room soiled with a heavy accumulation of dust and debris. To correct, please clean now and on a more frequent schedule
Normal Cleaning of Plumbing Fixtures Handwashing facility dishwashing area handsink Soiled Observed handsink in dishwashing area with an accumulation of dirt and grimy debris. To correct, please clean now and on a more frequent schedule