Forsythe Jr. High School
||Cooling, Heating, and Holding
||Equipment hot holding
||hot holding front counter
||Found hot food holding unit for chicken sandwiches and hamburgers not holding time/temperature control for safety foods at 124 degrees after being removed from oven for 15 minutes. Note: this facility is using time as a public health control. All food is discarded within three (3) hours of initial cooking.
||storage room shelf
||Exposed to dust, splash, or other contaminates Not covered
||Found unwraped single service bowls and lids exposed on store room shelf. To correct should cover or wrap single service articles to protect them from potential contamination during storage and prior to use.
||Equipment and Utensils, Air-Dr
||Clean equipment and utensil(s) pots/pans
||dishwashing area cart
||Found clean pans stacked together wet on cart located at the dishwashing area. To correct allow pans to air dry prior to stacking them together
||Employee Accommodations, Desig
||walk in freezer shelf
||Found unlabeled chili in walk-in freezer, pic discribed this as employee use only. Such items should be labeled in a designated area for employee use only