Health Report #104638

Establishment Name: Forsythe Jr. High School
Report Date: 09/17/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Safe/Unadult./Honestly Present Food walk in cooler shelf Adulterated/contaminated Observed several moldy rte cucumbers on shelf in wic (visible signs of mold and spoilage on food). All food must be safe and unadulterated at all times. To correct, need to rotate stock more often and discard all food with any signs of spoilage or contamination. Pic corrected by discarding all moldy cucumbers at time of inspection. Critical corrected.
Critical Hot and cold holding Cold food item(s) cooking area Stored above 41 degrees F Observed all uncooked pizzas on speed rack in cooking area with an internal food temperature of 72-77f. All phf must be cold held at 41f or below at all times. All uncooked pizzas must remain in wic and brought out only when ready to cook. Since pizzas have only been out of temp for +/- 30 minutes, pic corrected by returning speed rack to wic at time of inspection. Critical corrected
Normal Food Display Food on display serve line Lacking protection Sneeze guards Observed 2 bins of rte apples next to cash registers on serve lines with no protection and not under any sneeze guards. All food must be protected from sources of contamination at all times. To correct, need to wrap rte fruits and vegetables or place fruit bins under sneeze guards on serve line as needed