Health Report #104602

Establishment Name: Starbucks Coffee #2482
Report Date: 06/01/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) N/A Soiled Observed residual dairy product on most all of the previously cleaned dairy carafe lids and whipped cream container caps in the plastic storage container located in the refrigerator. Corrected by re-washing all of these items. Ensure staff are made aware of this opportunity, that these items are disassembled as much as possible and ensure they are properly pre-cleaned prior to the washing process
Normal N/A N/A N/A N/A Locate and post your current food service license in a publicly viewable area
Normal Areas/Enclosures/Receptacles,R Receptacle(s) waste N/A In poor repair Worn spots Observed most of the wheeled trash carts stored in the back hall of the back kitchen to be worn through at the bottom due to scraping on the concrete. Repair or replace these trash dumpsters as needed to provide a leak proof container
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Observed some out of the way areas of the floor at the front kitchen area (under base cabinets and equipment) particularly where the floor meets the wall. Thoroughly clean these areas now and frequently in the future to eliminate debris accumulation
Normal System Maintained in Good Repa Plumbing system water line(s) N/A Not maintained Observed a small leak on the drain line for the front kitchen area dump sink (on back wall next to the coffee bean grinder). Repair as needed
Normal Lighting, Intensity Lighting intensity at work levels N/A N/A The dish washing area is too dark. Provide an additional light fixture(s) as needed to illuminate this area properly so partners can ensure equipment is fully clean after the washing process
Normal Controlling Pests Routine inspections of premises for evidence of pests N/A Present in facility Observed a couple flies (two varieties) in the back kitchen area. Ensure staff are regularly inspecting the facility for the presence of pests and taking appropriate action to eliminate fly breeding areas (moist areas of the facility that have debris accumulation present--damaged tile or missing tile grout areas, floor drains/sinks, garbage storage areas, etc. ) by cleaning and/or repairing, and keeping these areas as dry as possible. If you have some areas that stay moist, consider running a commercial floor fan overnight to dry out these areas