Health Report #104553

Establishment Name: Chili's Bar & Grill
Report Date: 11/26/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac N/A N/A N/A The following food contact surfaces found soiled: the interior bottom near blade of the blender container for star pro mixer used for bean preparation, the vegetable slicer which had been cleaned and covered with plastic wrap , cast skillet pans on shelf by make line. These food contact surfaces need cleaning. Retrain employees on correct prescraping technique prior to running through dishmachine. Provide proepr cleaning tools such as scrubbers that can fit into small places on slicer for proper cleaning. Correct as indciated above
Normal Cooking and Baking Equipment N/A N/A N/A The sandwich/quesidilla press needs cleaning. Clean now and place on a mroe frequent cleaning schedule.
Normal Good Repair and Proper Adjustm N/A N/A N/A The door for the 2 door reach in cooler is out of alignment providing a gap to the interior of the unit. Repair door to eliminate gap to aid in efficiency of unit. Food in the unit was at 41 degrees f or below at time of inspection. Correct by repairing/replacing door
Normal Ventilation Hood Systems, Drip N/A N/A N/A The grease cup is missing for the hood above oven on same side of make line. Replace missing grease cup to catch grease and minimize dripping onto equipment below.
Normal Cleaning Receptacles N/A N/A N/A The grease dumpster was found with an excess amount of grease build up on the outside lids and sides. Clean now and place on a more frequent cleaning schedule
Normal Nonfood-Contact Surfaces N/A N/A N/A The following non food contact surfaces need cleaning: the hood filters for all cooking equipment, the cabinets of the rethermalizer, the lids of the prep unit at the soup station, the lid of the chip holder lid, the interior of the beer cooler ceiling at the bar, the interior of the freezer, the canopener holder on the prep table in the rear, fire suppression system in the cook area, inside of the steamer where salsa is stored. Underside of the shelving on the make line, the outside of the blender container where attaches to the star pro mixer. Clean now and place on a more frequent cleaning schedule