Health Report #104550

Establishment Name: Chili's Bar & Grill
Report Date: 06/04/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Storage, Separation N/A N/A N/A Cleaner degreaser found on shelf with pans that are used for pasta prep. Reorganize this area so that chemicals and cleaners are stored separately from food contact surfaces. Corrected by relocating the pans so that they are not near the cleaners.
Critical Cleaning Freq.,Food Contact Su N/A N/A N/A Ladles and cutting boards with food debris found hanging on clean storage rack. It appears that the utensil are being returned to the clean storage rack after use. Discontinue this practice immediately. All utensils must be cleaned within four hours of use and may not be reused for dispensing during this time. Use cleaning frequency for cutting boards dependinig on what is being prepped on the cutting board. Corrected by cleaning all dirty utensils at the time of inspection
Critical Hot and cold holding N/A N/A N/A Raw chicken in marinade found on top shelf of cooler under the oven at 43 - 47 degrees f. Potentially hazardous foods must be maintained at 41 degrees f. Corrected by placing ice in pan over chicken and chilling chicken back down to 41 degrees at time of inspection. This is the normal method of keeping the chicken cold. Make sure ice in pan is always over the chicken to assure maintaining 41 degrees f or below
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The following non food contact surfaces need cleaning: the hood filter above the grill, the inside bottom of the glass cooler at the bar, the inside of the well at the ice cream dispenser not in use. Clean now and place on a more frequent cleaning schedule
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A There is excess frost build up on the 2 door upright cooler at the end of the prep line. Defrost know and place on a more frequent defrost cycle.
Normal Food Storage, prohibited Areas N/A N/A N/A The condensate line in the walk in keg cooler is not wrapped in insulation. Wrap the condensate line in insulation to minimize dripping of condensate onto foods stored below the line.
Normal Miscellaneous Sources N/A N/A N/A Assorted foods found in the upright 2 door freezer on the prep unit without being covered. Cover foods for proper protection while in storage.
Normal In-Use Utensils/Between-Storag N/A N/A N/A Utensils found with the mouth end up at the wait station and spoons found with the mouth end up in the kitchen where soup is dispensed. Invert the utensils so that the handle end is up to minimize contact with the mouth end.