Health Report #104549

Establishment Name: Chili's Bar & Grill
Report Date: 05/16/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention Device, De N/A N/A N/A The atmospheric vacuum breaker for the dish machine is missing. Provide an atmospheric vacuum breaker for the dish machine to prevent potential for backsiphonage into the water supply.
Critical Potentially Hazardous Food (Ti N/A N/A N/A Shredded cheese found in bacon at room temperature in the salad prep area. Shredded cheese is potentially hazardous and must be maintained at 41 degress f or below. Corrected by discarding cheese/bacon at time of inspection
Critical Potentially Hazardous Food (Ti N/A N/A N/A The upright cooler was found to have portioned rice at 50 - 58 degrees f and salad garnish at 46 degrees f. Potentially hazardous foods must be maintained at 41 degrees f or below. Corrected by discarding food in the upright cooler that was out of temperature control. Unclear if this is a cooling method issue or circulation issue in the cooler as cooler was also overstocked. ,
Critical Good Repair and Calibration N/A N/A N/A The upright cooler on the line was found to be holding ph foods at 46 - 58 degrees f on the bottom of the cooler. The unit was overstocked and circulation may be a problem for keeping potentially hazrdous foods maintained at 41 degrees f or below. Corrected by discarding foods. Minimize amount of food in the unit to determine if cold air circulation can be increased to keep ph foods at 41 degrees f or below and adjust cooler as needed. ,
Critical Handwashing Sink, Installation N/A N/A N/A The handwash sink at the bar was not providing hot water. Hot water is required at all handsinks at a minimum of 100 degrees f for proper handwashing. Repair handsink to supply hot water 100 degrees f minimum.
Critical Approved N/A N/A N/A The water supply line was plumbed to the pop machine via the intermediate vent for the backflow preventor. This is an incorrect plumbing connection and must be repaired to be in code compliance. The intermediate vent drainline is to terminate open to allow for backflow prevention discharge and not to be under water pressure with incoming water supply. Call plumber or pop technicians to repair
Normal Cleaning, Frequency and Restri N/A N/A N/A Floors behind salad prep in need of cleaning. Clean now and place on routine cleaning schedule. Corrected by cleaning at time of inspection.
Normal Food Storage Containers, Ident N/A N/A N/A Unlabelled salad oil in spray bottle that was similar to chemical spray bottle. Use approve food grade bottles for foods and properly label food as to it's contents to identify to avoid mix up. Corrected by labelling salad oil at time of inspection. ,
Normal Handwashing Signage N/A N/A N/A The handwash sign in the men's room is missing. Provide a handwash sigh for the men's restroom.