Health Report #104531

Establishment Name: Tomukun Korean Bbq
Report Date: 07/07/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Consumption of Animal Foods th Menu advisories for raw or undercooked food(s)/ingredient(s) entire establishment Not provided Observed no consumer advisory statement on all menus in facility. If customers can order/cook (at tables) any raw or undercooked meats, eggs or seafood, facility must inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder and using appropriate menu advisory, label statements or other effective means. To correct, please add correct consumer advisory to all menus as soon as possible. I will check this item at follow up inspection. Correct within 10 days. ,
Critical Separation Poisonous/toxic material(s) shelf Stored over/with Equipment/utensils Observed 3 chemical spray bottles stored on edge of shelf in bar area and not completely separated from clean plates. Also, observed 2 chemical spray bottles stored on edge of shelf in food prep area directly over in use food prep counter/slicer area. All chemicals and toxics must be stored below and away from all food, single service items and all clean plates/utensils to protect those items from potential contamination. Pic corrected by relocating all chemicals to chemical storage area at time of inspection. Violation corrected.
Critical Ready-to-Eat, Potentially Haza In house prepared ready-to-eat potentially hazardous food(s) cooking/preparation area prep unit(s) Without date of consumption marking Observed several pans of housemade rte kimchi and housemade sauces in prep unit cooler on cooking line with no datemark labels. All potentially hazardous rte foods must be labeled with a 7 day datemark label (day 1 is prep date). Pic corrected by properly labeling all kimchi and housemade sauces in prep cooler at time of inspection. Violation corrected
Normal Cleaning Ventilation Systems, Ventilation system cooking/preparation area ventilation hood Not clean Observed missing filters in ventilation hood in cooking area. To correct, please replace missing filters as soon as possible
Normal Good Repair and Proper Adjustm Equipment components doors cooking/preparation area prep table In poor repair Chipped Observed exterior door handle one of the reach in cooler doors on the cooking line in poor repair (handle is chipped/broken and repaired with tape). Cannot use tape/duct tape for repairs as bacteria can accumulate in tape. To correct, please repair/replace door handle as soon as possible so all surfaces are smooth and cleanable
Normal Food Storage Food item(s) in storage walk in freezer floor Stored on floor or less than 6 inches above floor Observed several food items (5 gallon broth containers, raw meat bins) stored on floor in wif and in keg cooler. All food must be stored in a clean, dry area and stored a minimum of 6 inches off of ground at all times. May need to add more food storage shelves