Health Report #104517

Establishment Name: Uptown Coney Island
Report Date: 02/21/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Reheating for Hot Holding Reheated food(s) cooking/preparation area Steam table Reheated to less than 165 degrees F Observed pans of rte cooked ground beef, refried beans and brown gravy in steam table in cooking/prep area with internal food temps of 110-125f. Staff stated that foods were removed from wic and reheated in microwave oven less than an hour ago. All potentially hazardous rte foods must be reheated to 165f within 2 hours. Staff must be taking food temperatures with thermometer before placing foods in steam table to ensure proper temps have been reached. Pic corrected by reheating beef, beans and gravy to 165f and returning to steam table at time of inspection. Critical corrected
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking/preparation area floor Greasy Observed floors under fryers and grill in cooking area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule. , observed ventilation cover on ceiling in ladies restroom with an accumulation of dust and debris. To correct, please clean now and on a more frequent schedule