| Violation Type | Violation Category | Violation Items | Violation Locations | Violation Problems | Violation Comments |
|---|---|---|---|---|---|
| Critical | Hot and cold holding | N/A | N/A | N/A | Hot dogs and onions at 126 -130 degrees f. Once c ooked must be held hot at 135 degrees f. Corrected by reheating to 165 degrees f and consuming or discarding in another 1. 5 hrs. (max 4 hours out of temperature control). Corrected |
