Health Report #104477

Establishment Name: What Crepe Ann Arbor Llc
Report Date: 03/26/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention, Air Gap N/A N/A N/A Water inlet submerged at dipper well next to crepe station. Please provide brackets to maintain a proper air gap for water inlet. The air gap shall be twice the diameter of the water supply inlet above the flood rim or a minimum one inch. Temporarily corrected by sliding dipper well inlet up to provide proper air gap. Pic will provide a permanent, secure air gap for water inlet. ,
Critical Handwashing Cleanser, Availabi N/A N/A N/A No soap available at handwash sink on cook line. Soap shall be provided at all times at all handwash sinks. Corrected at time of inspection by providing soap in a squeeze bottle until order arrives with soap that fits in dispenser
Critical Sanitizing Solutions, Testing N/A N/A N/A No sanitizer test kit available to monitor sanitizer concentration at the manual warewashing operation in the kitchen and at the bar. Please provide proper quat test kit to monitor quat sanitizer concentration at both manual warewashing operations. Not corrected. ,
Critical Hand Drying Provision N/A N/A N/A No paper towels available at handwash sink on cook line and handwash sink next to ice cream freezer. Paper towels shall be provided at all times at all handwash sinks. Corrected at time of inspection by placing roll of paper towels on top of paper towel dispensers that are not functioning at both handwash sinks
Critical Gloves, Use Limitation N/A N/A N/A Observed employee contact raw meat with gloved hand and then contact towel, then squeeze bottle with same gloved hand. If used, single-use gloves shall be used for only one task, such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled or when interruptions occur in the operation. Corrected at time of inspection by discussing proper use of gloves with employee. The cloth towel was placed in the soiled towel storage area and squeeze bottle relocated to dishwash area for cleaning and sanitizing. Employee removed glove, washed hands properly and placed a clean glove on hand. The steak is the only meat item on the line that is in a sealed package. The tuna is removed from the package and wrapped in plastic wrap. The chicken and shrimp are dispensed using tongs. Pic will discuss proper glove use on the cook line with all staff to assure gloves are changed after contacting raw animal food items with a gloved hand.
Normal Good Repair and Proper Adjustm N/A N/A N/A Some refrigeration units on cook line observed with split gaskets. Please replace to provide good seal and so smooth and easily cleanable
Normal Cleaning, Frequency and Restri N/A N/A N/A Paper towel dispensers are not dispensing paper towels at cook line handwash sink, prep kitchen handwash sink, dishwash area handwash sink, bar handwash sink and women's restroom handwash sink. The only paper towel dispenser functioning is at the handwash sink in the men's restroom. Please repair or replace paper towel dispensers
Normal Drying Mops N/A N/A N/A Some mops laying in bottom of mop sink. Please hang mops to dry between uses. Facility has several mops; consider reducing number of in use mops
Normal Food Storage N/A N/A N/A (1) ice cream not covered in ice cream freezer. Please cover to prevent condensation from dripping back into ice cream. (2) some packaged food items stored in cabinet under handwash sink drain line at bar. Please relocate or provide waterproof container to store food items
Normal Handwashing Signage N/A N/A N/A Handwash sink reminder signs not posted at handwash sink in dishwash area, at bar and in men's public restroom. Please provide handwash signs notifying food employees to wash their hands
Normal In-Use Utensils, Between-Use S N/A N/A N/A Ice cream scoops stored in pans next to ice cream chest freezer. Ice cream scoops shall be stored in running water of sufficient velocity to flush particulates to the drain ( if used with moist food such as ice cream or mashed potatoes ). You may relocate ice cream chest freezer closer to existing dipper well used for crepe rollers or install an additional dipper well near ice cream chest freezer.
Normal System Maintained in Good Repa N/A N/A N/A Pop gun holder not draining properly at bar next to ice bin. Please adjust so pop waste drains properly to floor drain