Health Report #104475

Establishment Name: What Crepe Ann Arbor Llc
Report Date: 09/18/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Conditions of Use N/A N/A N/A Unapproved insecticide found stored in facility. Insecticides shall state that it is allowed to be used in a food establishment. Corrected at time of inspection by removing domestic insecticide from facility
Critical Potentially Hazardous Food (Ti N/A N/A N/A Potentially hazardous sauces found in squeeze bottles on top of plate line and salad station at improper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Corrected at time of inspection by discarding three potentially hazardous sauces made in house (creamy italian, clam and cheese) found at 52°F - 54°F on top of plate line and wasabi mayo found at 54°F at salad station. In future these sauces will be stored on the bottom of the units to maintain at 41°F or below or pic will experiment with using smaller squeeze bottles ( and ice bath if necessary) to maintain these sauces at 41°F or below. Facility does not want to dispense sauces with a ladel
Critical Hand Drying Provision N/A N/A N/A No paper towels at dishwash area handwash sink and at bar handwash sink. Paper towels shall be provided at handwash sinks at all times. Corrected at time of inspection by providing paper towels at both handwash sinks
Critical Ice bins and machines; connect N/A N/A N/A Pop gun drain line connected to ice bin drain line front bar. The waste line from an ice bin shall not be directly connected with another waste line and shall be drained through an air gap. Not corrected. ,
Critical Ready-to-Eat, Potentially Haza N/A N/A N/A Dairy products at the bar (opened milk, two opened half & half's and opened whipped cream) found without date marking. Once opened these food items shall be clearly marked with a discard date. Corrected at time of inspection by properly marking these food items; bartender was aware of all open dates. Please add 6 days to date opened, date prepared or date removed from freezer.
Critical Potentially Hazardous Food (Ti N/A N/A N/A Pan of partially cooked bacon found at improper temperature on cook line counter. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above at all times. Corrected at time of inspection by discarding partially cooked bacon found at 75°F. After discussion with pic the bacon will be partially cooked, cooled and stored under refrigeration at 41°F or below.
Critical Potentially Hazardous Food (Ti N/A N/A N/A Two types of hollandaise sauce found in containers on cook line at improper temperature. In addition crepe batter found on counter; had recently been removed from refrigeration unit still at proper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Temporarily corrected at time of inspection by discarding hollandaise sauce found at 86°F- 90°F and relocating crepe batter to refrigeration unit to maintain at proper temperature. After discussion pic would like to use time as a public health control for these food items. Provided time as a public health control documents to be completed and policy implemented. ,
Normal Cleaning, Frequency and Restri N/A N/A N/A No paper towel dispenser at bar handwash sink. Please provide paper towel dispenser at handwash sink
Normal Drying Mops N/A N/A N/A Mops stored improperly in mop sink. Please hang mops to dry between uses
Normal Good Repair and Proper Adjustm N/A N/A N/A (1) observed split gasket on one door prep unit front kitchen. Please replace to provide good seal and so smooth and easily cleanable. (2) appears space bar missing in the middle on top of prep unit when lift top is closed. Please provide.
Normal System Maintained in Good Repa N/A N/A N/A Re-establish air gap for water inlet line at crepe station dipper well; currently an air break. The air gap shall be twice the pipe diameter of the water inlet line above the top of the dipper well. Corrected at time of inspection by adjusting water inlet line to proper height
Normal Food Storage Containers, Ident N/A N/A N/A Bulk food bins found without label. Once removed from original packaging please label with common name of food