Health Report #104459

Establishment Name: Seoul Garden Restaurant
Report Date: 03/13/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A Soiled Observed the non food contact surfaces of the following pieces of equipment with an accumulation of grease: at the main cook line 1. Sides of the 10 burner stove. 2. Top of and gas supply to the "salamander" broiler 3. Sides of the wok range. Correct by cleaning now and on a more frequent basis.
Normal Food storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Observed packages of food stored on the floor inside the walk in freezer and in the dry storage area. Correct by storing food in an approved manner as outlined above.
Normal Repairing Physical facilities Ceiling(s) wait station Ceiling In poor repair Observed water stained ceiling tiles at the wait station ceiling. No obvious water leak was observed. Correct by investigating the source of the water staining, repairing the source, and replacing the affected ceiling tiles
Normal Containers Identified with Com Food item(s) cooking/preparation area counter Not identified In the dry storage area, observed several bulk storage containers of white powder substances without common name. Correct by providing common name on bulk containers of food items
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) prep area wall Exposed to dust, splash, or other contaminates Observed improper storage of knives at two locations: 1. Observed three clean knives stored in a box between bottles of "surig" salad dressing in the back kitchen prep area. 2. Observed a clean knife stored between the wall and the sink drainboard at the rear prep area. Correct by storing clean equipment as outlined above
Normal Cleaning, Frequency/Restrictio Physical facilities/structures N/A With accumulation of debris Observed the following areas soiled: 1. Floors under the main cook line with an accumulation of grease. 2. Walk in cooler floor with an accumulation of food debris. 3. Wait staff/ to go packaging area floor with an accumulation of grime. Correct each item by cleaning now and on a more frequent basis
Normal Outer Openings, Protected Outer opening(s) Door(s) Back kitchen area back door Not sealed to prevent pest entry Gaps greater than 1/16 of an inch At both rear outside entry doors to the kitchen area observed the following: 1. No self closer 2. Door not tight fitting in opening 3. Screen and windows having gaps correct each item stated above to prevent the entry of pests and other potential contaminants
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair Observed the following equipment in need of repair and or replacement: 1. Walk in cooler, both door frames are rusted at bottom. 2. Walk in freezer, door frame is rusted at bottom. Correct 1&2 by repairing or replacing to provide smooth and easily cleanable surface. 3. Ware washing drainboards around automatic dishmachine not sealed to wall. 4. Prep sink drainboards at rear prep area are not sealed to the wall. Correct 3&4 by sealing with approved material to prevent water from leaking behind drainboard 5. Cracked door seals on several reach in coolers on the make line and the upright reach in freezer across from the large wok burners. Correct each item as noted.