Health Report #104451

Establishment Name: Cafe Marie
Report Date: 12/05/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Separation, Packaging, & Segre Raw animal food(s) walk in cooler shelf Stored over/next to Ready-to-eat food(s) Observed package of raw ground turkey stored over rte fruit and vegetables, raw shell eggs stored next to pan of rte bread pudding and a sheet pan of raw bacon stored over rte vegetables and rte dressings on various shelves in wic. All raw animal products must be stored below and away from all rte foods at all times to protect from possible cross contamination. Pic corrected by re-organizing wic at time of inspection. Ground turkey and raw bacon moved to bottom shelves and rte bread pudding was discarded at time of inspection. Critical corrected
Normal Lighting, Intensity Lighting intensity mop sink Less than 10 foot candles Observed burned out light bulb in mop sink/utility room. To correct, please replace as soon as possible
Normal Clean Sight/Touch-No Accum/Enc Non-food contact surface(s) outsides of equipment Oven cooking/preparation area oven Greasy Observed interior of oven on cooking line soiled with burnt on food debris. Need to clean now and on a more frequent schedule. , observed sides of cooking equipment (grills, fryers) and surfaces under grill with a heavy accumulation of greasy debris. To correct, please clean these areas now and on a more frequent schedule.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors grill area floor(s) With accumulation of debris Observed floor under grill and fryers in cooking area soiled with greasy debris. Need to clean now and on a more frequent schedule
Normal Hand Cleanser, Availabilty Soap at handsink dishwashing area handsink Not provided Observed no soap at handsink in dishwashing area. All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing
Normal Clean, Vent. Sys., Prev. Disch Ventilation system grill area ventilation hood Not clean Observed ventilation hood and filters in cooking area with a heavy accumulation of grease and debris. To correct, please clean now and on a more frequent schedule
Normal Drying mops Wet mop(s) storage mop sink Improperly dried Observed wet mop stored in mop bucket in utility room. All mops must be hung up after use to allow for proper air drying
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine Dishwashing machine Not cleaned Through out the day as necessary Observed the top and sides of dishmachine (exterior surfaces) with a heavy accumulation of scale and debris. To correct, please clean now and on a more frequent schedule