Health Report #104449

Establishment Name: Cafe Marie
Report Date: 06/19/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Cold food item(s) cooking/preparation area prep unit(s) Stored above 41 degrees F Observed opened half gallon of egg whites on shelf in bottom of prep unit cooler in cooking area with an internal food temperature of 55f (appears egg whites were left out at room temperature for unknown length of time and placed in cooler when i arrived for inspection). All other food in cooler cold holding at 41f. Please remember that all phf must be cold held at 41f or below at all times. Pic corrected by discarding egg whites at time of inspection. Violation corrected.
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Equipment Slicer prep area slicer With accumulation of debris Observed bottom of slicer blade and slicer guard areas (bottom, top) with a heavy accumulation of dried on food debris (slicer was not washed and sanitized properly after last use). All slicer components must be washed, rinsed and sanitized after every use and must be clean to sight and touch. Pic corrected by disassembling slicer at time of inspection and then washing, rinsing and sanitizing all slicer blades and slicer components at time of inspection. Violation corrected
Normal Cleaning, Frequency and Restri Physical facilities/structures floors grill area floor(s) With accumulation of debris Observed floors under cooking equipment in cooking area with a heavy accumulation of grease and food debris. To correct, please clean now and on a more frequent schedule
Normal Equipment, Food-Contact Surfac Non-food contact surface(s) outsides of equipment Oven cooking/preparation area oven Greasy Observed interior of oven on cooking line with a heavy accumulation of grease and burnt on food debris. To correct, please clean now and on a more frequent schedule
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking area shelves With accumulation of debris Observed several equipment surfaces in cooking area (shelves, under equipment) with an accumulation of grease and food debris. To correct, please clean now and on a more frequent schedule
Normal Drying Mops Wet mop(s) storage mop sink Improperly dried Observed wet mop in mop bucket in back kitchen area not hung up after use. All mops must be hung up after use for proper air drying
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet coffee area wiping cloth solution Not completely submerged in sanitizing solution Observed wet wiping cloth stored on side of wiping cloth bucket on counter in server area. All wet wiping cloths must be stored completely submerged in approved sanitizer solution at all times to prevent accumulation of bacteria on wiping cloth