Health Report #104347

Establishment Name: Sweetwaters Coffee & Tea
Report Date: 05/08/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti N/A N/A N/A Observed the following food holding between 42-45f for an unknown amount of time in a non-working cooler: 1. Quiche 42-45f. 2. Yogurt 45f. 3. Cheese cake 42-45f. 4. Several different kinds of wraps 41-45f. Potentially hazardous food that is to be cold shall be held at 41f or below. To correct: move the noted food that's 42f or less to a working cooler and discard the food into the garbage at 45f. Corrected:person in charge moved the noted food at 42f to a working cooler and discarded the rest into the garbage
Critical Sanitizers, Criteria N/A N/A N/A Observed dish machine sanitizing at 200ppm chlorine. Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified in 40 cfr 180. 940 tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions). (p) to correct have machine adjusted to sanitize at 50-100ppm chorine. ,
Critical Characteristics N/A N/A N/A Observed a metal garbage can used to store sugar in the basement storage room adjacent to the office. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (p) (a) safe; (p) (b) durable, corrosion resistant, and nonabsorbent; (c) sufficient in weight and thickness to withstand repeated warewashing; (d) finished to have a smooth, easily cleanable surface; and (e) resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. To correct replace garbage can with one approved for food storage. ,
Normal Good Repair and Proper Adjustm N/A N/A N/A Observed the following: 1. All gaskets on the main level are torn. 2. The display cooler is not holding food at 41f or below. 3. Ice cream cooler has a heavy frost build up. Equipment shall be maintained in a state of repair and good condition. To correct: 1. Repair or replace the noted gaskets. 2. Repair the noted cooler to hold cold food at 41f or below. 3. Defrost the cooler. ,
Normal Nonfood-Contact Surfaces N/A N/A N/A Observed shelving in the basement to be bare wood. Non food-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. To correct paint the noted shelving
Normal Wiping Cloths, Use Limitation N/A N/A N/A Observed counter wiping cloth stored on the top of the cooler. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (1) maintained dry; and (2) used for no other purpose. (b) cloths in-use for wiping counters and other equipment surfaces shall be: (1) held between uses in a chemical sanitizer solution at a concentration specified under # 4-501. 114; and (2) laundered daily as specified under # 4-802. 11(d). (c) cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. To correct store the noted item in a sperate sanitizing solution from the steam wand. Corrected: person in charge moved the noted cloths to an approved sanitizing bucket