Health Report #104345

Establishment Name: Sweetwaters Coffee & Tea
Report Date: 11/26/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Sanitizing Solutions, Testing Sanitizer test kit dishwashing area Not provided Observed no test it available for use in the facility. A test kit or other device that accurately measures the concentration in mg/l of sanitizing solutions shall be provided. (pf) to correct provide the test kit for use in the facility. ,
Normal Nonfood-Contact Surfaces N/A N/A N/A Observed all shelving in basement to be exposed bare wood. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. To correct paint the noted shelving
Normal Good Repair and Proper Adjustm Equipment cabinet In poor repair Observed all 5 gaskets on the upstairs cooler to be in poor repair. Equipment shall be maintained in a state of repair and condition to correct repair or replace all the noted gaskets
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) ice machine With ledges, projections, or crevices Observed the side of the black cabinet under the one compartment sink nearest to the dishwasher in very poor repair. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. To correct replace or repair the noted area of the cabinet
Normal Repairing Physical facilities Floor(s) dishwashing area floor/wall juncture In poor repair Observed cove base molding falling down under the three compartment sink. Physical facilities shall be maintained in good repair. To correct repair the noted cove base.
Normal Fixed Equipment, Spacing or Se N/A N/A N/A Observed the left side of the one compartment sink above the dish washing machine not sealed to the wall. Equipment that is fixed because it is not easily movable shall be installed so that it is: (1) spaced to allow access for cleaning along the sides, behind, and above the equipment; (2) spaced from adjoining equipment, walls, and ceilings a distance of not more than 1 millimeter or one thirty-second inch; or (3) sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. To correct seal the noted item to the wall