Health Report #104339

Establishment Name: Sweetwaters Coffee & Tea
Report Date: 07/08/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Compliance with Food Law Unapproved food front counter area cooler Source(s) Facility not licensed for production of this type of product Found facility buying and selling orange juice that is not pasterized or treated under a haccp plan to attain a 5 log reduction of the most resistant microorganism of public health significance. Pic temporarily corrected by removing and discarding entire stock of orange juice, and has been instructed to purchase only "pasteurized" orange juice.
Critical Compliance with Food Law Unapproved food front counter area cooler Source(s) Facility not licensed for production of this type of product Found facility buying and selling orange juice that is not pasterized or treated under a haccp plan to attain a 5 log reduction of the most resistant microorganism of public health significance. Pic temporarily corrected by removing and discarding entire stock of orange juice, and has been instructed to purchase only "pasteurized" orange juice. ,
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) front counter area ice machine Soiled Found the upper interior door panel of the ice machine soiled with splash. Found the bottom of sugar packets holders in the self service area soiled with accumulation of debris. To correct clean as soon as possible, and clean on a more frquent schedule.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking/preparation area floor Soiled Found the floor (under equipment, edges and corners) on the main level front counter area, and in the basement storage area soiled with accumulation of debris. To correct thoroughly clean floors and clean on a more frequent schedule.
Normal Controlling Pests Pest(s) front counter area floor drain Present in facility Observed the presence of flies in the front counter dessert area. Observed ants by the floor drain of the 3 compartment sink. To correct keep areas clean and dry, in good repair, and continue pest control treatments to control ants and flies.
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine Dishwashing machine spray rinse arm Not cleaned Found the upper spray rinse arm nozzles of the dishwashing machine clogged with debris. To correct check and clean spray rinse nozzles when clogged on a more frequent schedule.
Normal Good Repair and Proper Adjustm Equipment front counter area espresso machine In poor repair Found the "knock bar" where grounds are disposed of from the espresso machine worn with exposed barbs of wire. To correct repair/replace as soon as possible, as wires can contaminate food and cut/scratch workers. Found the coil of the 3 door under the counter cooler soiled with dusty build up. To correct clean coil
Normal Food storage Food item(s) in storage storage room floor Stored on floor or less than 6 inches above floor Found a bag of sugar on the floor of the basement storage room. To correct store food on shelf at least 6 inches off the floor.