Health Report #104272

Establishment Name: Glass House Llc
Report Date: 06/30/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Handwashing Cleanser, Availabi Soap at handsink kitchen Handsink area Not provided At hand sink Observed the hand sink between the dishwash area and the main prep area adjacent to the wic to not be supplied with hand soap. Soap shall be supplied at all at hand sinks at all times. Corrected by person in charge providing a hand soap at this hand sink. Corrected
Critical Separation Poisonous/toxic material(s) Numerous locations Stored over/with Single-service/use items Observed improper chemical separation in the following locations: cleaning chemicals were stored over and with rolls of toilet paper in the employee bathroom, boxes of sternos were stored over and with packages of cup lids, single use gloves and a box of tea. Poisonous and/or toxic chemicals shall be stored below and away from single use items, food, equipement and utensils to avoid contamination. Corrected by person in charge moving items to a designated location that is below and away from potential contamination sources. Corrected
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Numerous locations Soiled Observed the following food contact surfaces to be soiled and in need of cleaning: the mechanical can opener blade and surrounding surface, soup ladle hanging above main prep area in kitchen, numerous bowls stacked on the cleaned utensil rack by the walk in cooler. Food contact surfaces must be clean to the sight and touch. Person in charge had removed these items to be re cleaned. To correct, please ensure that after cleaning utensils and equipment that they are inspected so they are clean to the sight and touch. Ensure that the mechanical can opener is cleaned after each use so it is clean to the sight and touch. ,
Normal Handwashing Signage Handwashing signage Numerous locations handsink Not provided At hand sink Observed hand wash signage at the hand sink in the employee bathroom and by the hand sink in the dishwash area. To correct, please provide proper hand wash signage at these locations. ,
Normal Single-Service and Single-Use Single-service/single-use items cups cooking/preparation area bulk food bin(s) Reused Observed single service cups in the bulk flour and sugar containers. These cups were being used to dispense product. Single service containers are not to be reused. Corrected by person in charge removing these cups and disposing them into the trash. Pic indicated that durable/reusable scoops will be used from now on and stored outside of the product. Corrected
Normal Toilet Room Receptacle, Covere Covered waste receptacle(s) restroom, employee trash can area Not provided Observed the trash can in the employee bathroom to not be covered. Unisex bathrooms shall be equipped with a covered trash can. To correct, please provide a covered trash can for this restroom. ,
Normal Outdoor Storage Surface Waste receptacle(s) grease barrel dumpster area Stored over Grass Observed the waste grease container located outside to be stored on the grass. An outdoor storage surface for refuse shall be stored on a surface that is constructed of non absorbent material such as concrete or asphalt and shall be smooth, durable and sloped to drain. To correct, please move this grease container to a surface as mentioned above. ,
Normal Cleaning Ventilation Systems, Ventilation system Numerous locations ventilation hood Not clean Observed the hoods over the grill in the kitchen to be soiled with grease/debris and in need of cleaning. Observed the exhaust vents above the dishwashing machine to be soiled with debris and in need of cleaning. To correct, have these locations cleaned now and place on a more frequent cleaning schedule. ,
Normal Drying Mops Wet mop(s) storage restroom, employee mop sink Improperly dried Observed a wet mop stored in a mop bucket. The mop head shall be stored in a manner to facilitate proper air drying where it will not contaminate the adjacent wall, equipment or supplies. To correct, please repair the handle "grabs" above the mop sink so it can hold the mop so it can properly air dry
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) Numerous locations utensil rack Stored/stacked wet Observed several bowls and pans on the clean utensil storage racks in the dishwashing area and by the walk in cooler to be stored/stacked wet. Prior to storage/stacking, items shall be allowed to air dry. To correct, please allow pans and bowls to fully air dry prior to storage/stacking
Normal Food Storage Food item(s) in storage walk in cooler floor Stored on floor or less than 6 inches above floor Observed one box of raw chicken on a shallow sheet pan on the floor of the walk in cooler and one plasitc container of raw chicken on the floor of the walk in cooler. Food shall be stored in a protected manner at least 6" from the floor. To correct, please reorganize the shelving in your walk in cooler to provide the space to put these boxes of chicken on the available shelving that is 6" off of the floor.
Normal Good Repair and Proper Adjustm Equipment components seals Numerous locations refrigerator(s)/freezer(s) In poor repair Observed the seals for the doors on all 3 doors of the upright refrigerators across from the grill to be split/worn. Observed the seals on the door for the single door refrigerator also across from the grill to be split/worn. To correct, please repair/replace these seals. ,