Health Report #104257

Establishment Name: Cold Stone Creamery
Report Date: 06/23/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment Food-Contact Surface N/A N/A N/A Assorted food contact surfaces, including knives, spatulas, cutting boards, blenders not being cleaned at required frequency of cleaning. Clean now and place on a more frequent cleaning schedule as indicated above.
Critical Food-Contact Surfaces N/A N/A N/A The containers for the blender are broken/cracked and no longer cleanable. Replace with new containers that are smooth and cleanable. These are ordered out of service and may no longer be used as they cannot be properly cleaned. Correct by discarding and purchasing new containers that are smooth and cleanable
Critical Handwashing Cleanser, Availabi N/A N/A N/A Bulk soap with dispenser is sitting on ledge of handsink. The dispenser is missing and the soap does not come throught the tube. There is a hole in the bag that may or may not dispense soap when squeezed. Provide approved soap with dispenser or pump soap so that the soap may be easily obtained for proper handwashing.
Critical System Maintained in Good Repa N/A N/A N/A The spray rinse arm and faucet is in complete disrepair. When turned on water flows out from multiple locations rendering this faucet/spray rinse arm inoperable. The 3c sink is being filled from the mop sink via attached hose. Repair the faucet/spray rinse arm for the 3c sink so that it is usable. Correct immediately so that the sink is usable. It is prohibited to fill the 3c sink to wash dishes with the hose from the mop sink.
Normal Cleaning, Frequency and Restri N/A N/A N/A The facility needs a thorough cleaning top to bottom. The floors inbetween the display cases and under equipment are coated with food debris. Associated electical boxes on floor at front counter are coated. Drains are plugged with food debris or coated with dirt. Clean now and place on a routine cleaning schedule to eliminate dirt and harborage conditions.
Normal Equipment, Utensils, Linens, a N/A N/A N/A Cleaned utensils are being stored in dirty containers and are filled with water from not properly drying utensils. Keep clean utensils in clean containers.
Normal Food Storage N/A N/A N/A Assorted containers of foods found stored on the floor in the walk in unit. Keep all containers a minimum of 6" above the floor to allow access for routine cleaning.
Normal Temperature Measuring Devices N/A N/A N/A Thermometers missing from the reach in cooler and reach in freezer at the front counter. Provide thermometers for these units and elsewhere if missing in order to properly monitor the temperatures of the units
Normal Light Bulbs, Protective Shield N/A N/A N/A Lights in the walk in cooler are burned out. Replace bulbs so that there is light in the cooler so employees can see properly. A minimum light intensity is required as indicated above for proper lighting.
Normal Good Repair and Proper Adjustm N/A N/A N/A The cover for the paper towel dispenser is broken and will not stay closed. Replace paper towel dispenser. Shelves are hanging off the hinges in the reach in freezer at front counter. Repair shelves. Door is missing from the upright freezer in the rear causing excess ice build up. Gaskets on cooler/freezer doors are torn. Once torn they are no longer cleanable. Replace split gaskets.
Normal System Maintained in Good Repa N/A N/A N/A The handle for the stopper for the drain in the left side comparment of the 3c sink will not stay up so that the stopper stays closed. The facility is using a waste basket that has a hole in it at the right level to keep handle up to keep water in the sink compartment. Repair handle for stopper and discontinue use of the wastebasket for this purpose. Wastebasket had water and unknown substances in i evident of being there for a while repair and then remove wastebasket and clean it out.