Health Report #104238

Establishment Name: Cloverleaf
Report Date: 07/08/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Equipment prep area pop nozzles With accumulation of debris Observed 5/6 pop nozzle barrels on pop machine in front counter area with an accumulation of mold and debris. All pop nozzles and pop machine components need to be washed, rinsed and sanitized every 24 hours and must be clean to sight and touch. Pic corrected by washing, rinsing and sanitizing all pop nozzles and pop machine components at time of inspection. Violation corrected
Critical Package Integrity Food package(s) Cans prep area shelf Dented, dented on seam or swollen Observed dented cans of tuna fish and ketchup on shelves in upstairs prep area. All dented cans and distressed merchandise must be discarded or placed in separate area of kitchen to be returned to supplier for credit. Pic corrected by placing all dented cans in distressed merchandise area in basement. Violation corrected
Normal Outer Openings, Protected Outer opening(s) Door(s) front door Not sealed to prevent pest entry Observed both front doors to facility propped open when i arrived for inspection. All doors and outer openings must be closed and sealed to prevent entry of unwanted pests and insects
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking/preparation area reach in cooler With accumulation of debris Observed interior door gaskets on reach in coolers in cooking area and in basement chest freezer with an accumulation of mold/food debris and/or some gaskets collecting debris in split gaskets. To correct, please inventory all coolers and repair or replace all split gaskets and clean all these gaskets now and on a more frequent schedule