Health Report #104237

Establishment Name: Cloverleaf
Report Date: 07/29/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Before Use After Cleaning N/A N/A N/A Food employee washing some pans in 2-compartment sink rear kitchen. All pans, dishes and utensils shall be washed, rinsed, sanitized and air dried at 3-compartment sink front kitchen prior to use. Corrected at time of inspection by relocating all pans to front kitchen 3-compartment sink manual warewashing operation to be washed, rinsed and sanitized properly. Please discontinue using the 2-compartment sink for any warewashing. One of the sinks is designated as a handwash sink. The other compartment may be used for pre-soaking pans
Critical Consumption of Animal Foods th N/A N/A N/A Consumer advisory not correct on new menu. Missing the disclosure statement and undercooked spelled incorrectly in reminder statement. Not corrected. Provided pic with copy of proper wording; will have stickers made using the "ask your server. . . " statement
Critical Hand Drying Provision N/A N/A N/A No paper towels available at front kitchen/dishwash area handwash sink. Please provide paper towels at all times at all handwash sinks. Corrected at time of inspection by providing paper towels in paper towel dispenser at handwash sink
Critical Ready-to-Eat, Potentially Haza N/A N/A N/A Some refrigerated, ready-to-eat, potentially hazardous food items found without proper date marking. Once opened, prepared or removed from the freezer please clearly mark with the discard date. Corrected at time of inspection by discarding a few cans of opened whipped cream and properly labeling the opened milk, containers of gravy and chili; date milk opened and date gravy & chili prepared known by owner
Critical Food Temperature Measuring Dev N/A N/A N/A No thermometer present suitable for measuring thin mass foods. Please provide proper thermometer. Not corrected
Normal Kitchenware and Tableware N/A N/A N/A Some single-service utensils found stored improperly. Please store with handles facing the employee to prevent potential contamination of the food-contact end
Normal Repairing N/A N/A N/A Laminate counter under ice bin rear dining area in poor repair. Please replace to provide smooth, easily cleanable surface
Normal System Maintained in Good Repa N/A N/A N/A (1) water at faucet sprays when turned on at front counter dishwash area handwash sink. Please repair so water flows properly for handwashing. (2) pop leaking into basement. Please repair and maintain in good repair
Normal Temperature Measuring Devices N/A N/A N/A No thermometer in egg reach-in-cooler. Please provide an accurate ambient air thermometer for egg ric and monitor temperature several times daily
Normal Good Repair and Proper Adjustm N/A N/A N/A Refeigeration door gaskets on some coolers and on some chest freezers in basement in poor repair. Please replace to provide good seal and so smooth and easily cleanable
Normal Maintaining Premises, Unnecess N/A N/A N/A Some clutter and unnecessary items found stored in basement. Please sort through and get rid of any items not used in the operation and maintenance of facility
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: microwave oven handle area, underside of pop dispenser housing, hood filters, fryer, area under fryer and grill, handle area freezer on cook line, shelf under prep table in rear kitchen, exterior some food containers rear kitchen, floor/wall juncture in rear kitchen, floors under oven rear kitchen and floors next to chest freezer front kitchen. Please clean now and as often as necessary to maintain in clean condition
Normal Certification of managerial em N/A N/A N/A Current certified manager, susan mcguinness, no longer working at this facility; please provide a certified manager for one full time employee within 90 days