Health Report #104236

Establishment Name: Cloverleaf
Report Date: 02/29/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Package Integrity N/A N/A N/A Several severely dented cans observed on shelving unit in basement. Critical corrected: at time of inspection set aside dented cans for return to supplier. Please monitor cans for dents prior to placing on shelving unit. These cans shall be set aside for return to supplier or discarded. Provided pic with dented can saftey poster to review with staff. Please set up permanent dented can storage area
Critical Warewashing Chem.San., Temp/pH N/A N/A N/A Sanitizer concentration low at sanitzer compartment of 3-compartment sink manual warewashing operation. Sanitizer shall be provided at a minimum concentration for proper sanitizing of clean dishes and utensils. Critical corrected: at time of inspection added additional sanitizer to provide quaternary ammonium at proper concentration. Please monitor sanitizer concentration throughout the day to assure proper level. Quat test kit is available
Normal Manager Certification N/A N/A N/A Please provide current food safety manager certificate for one full time employee within 90 days. You may fax copy of certificate to our office. Fax # 734-222-3930
Normal Kitchenware and Tableware N/A N/A N/A Some single-service utensils front counter stored improperly. Please store so all handles facing employee to prevent potential contamination of food-contact end
Normal Drying mops N/A N/A N/A Please hang mop to dry between uses
Normal Temperature Measuring Devices N/A N/A N/A Please provide accurate thermometer for one door egg reach-in-cooler front counter. Monitor temperatures several times daily
Normal Determining Chem.San.Concentra N/A N/A N/A Facility not using sanitizer test kit to monitor sanitizer concentration at sanitizer compartment of manual warewashing operation
Normal Unnecessary Items and Litter N/A N/A N/A Some clutter and unnecessary items found stored in basement. Please continue sorting through and getting rid of any items not used in the operation and maintenance of facility
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: interior one door egg cooler front kitchen, exterior some food containers under prep table and floors in some areas rear kitchen. Please clean now and as often as necessary to maintain in clean condition