Health Report #104229

Establishment Name: Subway
Report Date: 04/25/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Some potentially hazardous food items on top of sandwich make line at improper temperature. Potentially hazardous food items shall be maintained at 41°F or below or 135°F or above at all times. Critical corrected: at time of inspection discarded all overstacked food items on top of sandwich make line >41°F. Food items at top of pans found at 51°F - 52°F. In future please do not overstack food items especially those in trays or wrapped in paper. This insulates the food from the cold sides of the pan. In addition please store the pizzas in the 2 door reach-in-cooler front counter since they will not fit in the pan below the refrigerated section. You may also provide a deeper pan. Pizzas frozen at time of inspection; relocated to reach-in-cooler maintaining at proper temperature
Normal Miscellaneous Sources N/A N/A N/A Please provide a divider between the mop sink and dishwash area in rear kitchen to prevent potential contamination
Normal Wiping Cloths, Use Limitation N/A N/A N/A Sanitizer concentration in wet wiping cloth spray bottle found at improper concentration; too low. Please monitor to provide sanitizer at proper concentration