Health Report #104171

Establishment Name: Subway
Report Date: 06/25/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti N/A N/A N/A Some potentially hazardous food items overstacked on top of the sandwich make line. Potentially hazardous food items shall be maintained at 41°F or below or 135°F or above. Corrected at time of inspection by discarding all potentially hazardous food items maintaining >41°F. The top layer of the trayed meat items were found at 52°F. Once food below certain level in pan is maintaining <41°F. Please monitor the potentially hazardous food levels and use your thermometer to assure safe food temperatures. Discussed using the "fill line" on the black insert pans as a guideline when training staff
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: microwave handle front counter, underside of pop dispenser housing and top of cabinets near pop dispensing machine in dining area. Please clean now and as often as necessary to maintain in clean condition
Normal Posting and display of license N/A N/A N/A Observed current food license in a notebook rear kitchen; please post current food license in a conspicuous place for public inspection
Normal Temperature Measuring Devices N/A N/A N/A Thermometer in dining area reach-in-cooler is facing the wrong direction. Please place thermometer for easy viewing and monitor temperature throughout the day