Health Report #104163

Establishment Name: Roy's Squeeze Inn
Report Date: 07/07/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) prep area Stored above 41 degrees F I found raw hamburger sitting out a 61 degrees f. As discussed, potentially hazardous food (phf) requiring cold holding must be held at a temperature of 41 degrees f. Or below at all times. It is unsafe to let hamburger sit out at room temperature. Immediately discontinue this practice. Corrected at the time of inspection. The hamburger has been refrigerated.