Health Report #104105

Establishment Name: Olive Garden # 1110
Report Date: 04/07/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention, Air Gap Air gap between supply line and flood rim of Equipment cooking area spray head nozzle Less than 1 inch Found spray rinse nozzle used to fill and rinse right soup kettle several inches below the flood rim of the soup kettle, and noted spray rinse nozzle mounting was loose. To correct secure mounting and provide an air gap of at least 1 inch from the spray rinse nozzle and the flood rim of the right soup kettle. Found a spray rinse nozzle use to fill and rinse left soup kettle below flood rim of the left soup kettle, without adequate backflow prevention device, that is faucet only had an atmopsheric vacuum breaker. To correct either provide an air gap where the spray rinse nozzle is at least 1 inch above the flood rim of the soup kettle or install a pressure vacuum breaker on water supply line at least 6 inches above the highest point spray rinse nozzle can rest, or a reduced pressure vacuum breaker at any height (asse 1020, 1056, or 1013). ,
Normal Cleaning, Frequency and Restri N/A N/A N/A Found the floor in the storage room floor soiled with seasoning crumbs. To correct clean floor and keep clean.
Normal Good Repair and Proper Adjustm Equipment Back kitchen area equipment In poor repair Found compressed paper towel used to plug drain on ice chill tank in the back kitchen area. To correct repair/replace drain plug on ice chill tank with a spigot/valve. Found a gap between hood filters on the cooking lines. To correct fill gap between hood filters with spacers or properly sized hood filters. Observed water dripping from what appeared to be the drain line of the pasta cooker directly on the cooking line floor. To correct adjust equipment so water drains into floor drain. Observed the control panel on the hot water sanitizing dishwashing machine showing wash temperature but no final rinse temperature. To correct verify control panel is working so hot water sanitzing can be visually confirmed.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) wait station freezer Soiled Found the bottom of the 4 door sectional reach in freezer soiled with accumulation. To correct clean freezer and keep clean.
Normal Repairing Physical facilities Ceiling(s) front door Ceiling In poor repair Observed water stained ceiling tile in the front door area. To correct verify facility is not leaking, repair if needed and replace damaged ceiling tile.
Normal Equipment Food-Contact Surface Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles wait station pop gun Not cleaned Found the pop gun nozzle in the outer side of the bar soiled with light accumulation. Found some interior surfaces in the ice machine soiled with light accumulation. To correct follow manufacturer's directions and clean pop gun nozzle and ice machine, and clean on a more frequent schedule.