Health Report #104104

Establishment Name: Olive Garden # 1110
Report Date: 10/14/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Cold food item(s) N/A Stored above 41 degrees F Found time/temperature control for safety (tcs) food, chicken 50°F, sausage 50°F and cheese 48°F in the top portion of the 3 door prep top cooler. Pic states employees did not properly set up ice bath in the top portion of this cooler. Found tcs food, various desserts cheesecakes 53°F in cut greens 48°F in the 4 door sectional reach in cooler. Pic corrected by discarding tcs food above 41°F, and has been instructed not to use these coolers to hold tcs food, until repaired/replaced to hold tcs food at 41°F. ,
Critical Ready-to-Eat, Potentially Haza Commercially processed ready to eat potentially hazardous food(s) cooler/s shelf Without date of consumption marking Found an opened carton of lowfat milk and chocolate milk in the bar cooler without 7 day (day opened + 6 days) datemarks. Employee corrected by providing datemarks. ,
Critical System Maintained in Good Repa Plumbing system N/A Not repaired according to law Found a y type shut off valve downstream of an atmospheric vacuum breaker on the mop sink faucet. To correct install a hose bibb vacuum breaker downstream of the y type shut off valve. Found the drain line of the ice bin in the waitstation without air gap and an adaptor covering drain lines to receptacle. To correct remove adaptor and provide an air gap from the drain lines and rim of the floor drain. ,
Critical Equipment, Food-Contact Surfac Food-contact surface(s) ice machine Soiled Found the upper interior surfaces of the ice machine soiled with accumulation. Found the blade of the can opener and surrounding areas soiled with build up and accumulation. Found the pop gun nozzles in the wait station and bar area soiled with heavy build up and accumulation. To correct follow manufacturer's directions and clean ice machine, can opener and pop gun nozzles. Pic has been instructed to monitor and ensure food contact surfaces are clean. ,
Normal Miscellaneous Sources of Conta Food prep area table Not protected From contamination Observed employee wearing a long neck band with keys and various items preparing desserts. To correct remove neck band when preparing food to protect food from misc contamination.
Normal Repairing Physical facilities Ceiling(s) wait station Ceiling In poor repair Found the ceiling in the dining area waitstation water stained and with peeling paint. To correct repair source of leak and repair and finish ceiling.
Normal Cleaning, Frequency and Restri Physical facilities/structures N/A Soiled Found the air vent covers and surrounding areas in the entire facility soiled with dusty build up. Found the floor under equipment, edges and corners in the kitchen, wait stations, and bar, soiled with accumulation and build up. To correct thoroughly clean ceilings and floors and clean on a more frequent schedule.
Normal Equipment, Utensils, Linens, a Clean equipment/utensil(s) prep table floor Stored on floor or less than 6 inches above floor Found a stack of utensil containers used to hold silverware stored on the floor by the silverware table. To correct store utensil containers on table off the floor. Found cases and wrapped sleeves of single use utensils stored on the floor of the storage room. To correct store utensils on shelf. Found counters of food markers indicating doneness soiled with food debris on the cooking line shelf. To correct store markers in a more protected manner.
Normal Food Storage Food item(s) in storage storage area floor Stored on floor or less than 6 inches above floor Found various food items on the floor in the storage room and walk in freezer. To correct store food on shelves at least 6 inches off the floor.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the top portion of the 3 door prep top cooler and the 4 door sectional reach in cooler not holding tcs food at 41°F. To correct repair/replace coolers to hold tcs food at 41°F. Found the paper towel dispenser in the back kitchen area not working. To correct repair paper towel dispenser. Found the trim plates on cooler drawers loose. To correct repair cooler drawers.
Normal Handwashing Signage Handwashing signage Handsink area Not provided At hand sink Found no handwashing sign in the bar handsink area. To correct provide a sign reminding employees to wash hands.
Normal Thawing Frozen food(s) for thawing prep sink Stored in water Found 2 packages of thawed beef 58°F in a container of standing water in the prep sink. Pic corrected by discarding beef and was reminded to thaw frozen items and either cook or place in cold hold immediatedly.