Health Report #103988

Establishment Name: M D Bagel Fragel Llc
Report Date: 01/04/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Safe/Unadult./Honestly Present Food prep area reach in cooler shelf Adulterated/contaminated Observed container of spoiled commercially prepared rte guacamole in ric in prep area (food had visible mold present). All food must be safe and unadulterated at all times. To correct, need to rotate stock more often and discard all spoiled/expired foods as required. Pic corrected by discarding spoiled guacamole at time of inspection. Critical corrected.
Critical Ready-to-Eat Food, Disposition Ready to eat, potentially hazardous food(s) front preparation area display cooler Beyond consume by date Observed several containers of rte housemade cream cheese, containers of rte deli meats (ham and turkey) and a container of housemade tuna salad in front prep unit and display coolers with discard dates of 12/19/11-1/2/12. All housemade potentially hazardous rte foods (including sliced deli meats) must be used or discarded within 7 days (day 1 is prep/slice date). To correct, please rotate stock more often and discard all expired foods as required. Pic corrected by discarding all expired cream cheese, deli meats, and tuna salad at time of inspection. Critical corrected.
Normal Employee Accommodations, Desig Locker(s)/employee storage area(s) dry storage area shelf Contaminates Food Observed employee belongings (cd case) laying on case of orange juice on dry storage shelf. All food must be stored in a protected manner at all times. To correct, need to relocate cd case to proper storage area as soon as possible
Normal Determining Chem.San.Concentra Sanitizer test kit dishwashing area Not used Staff not aware on how to verify proper sanitizer concentration in 3 compt sink. To correct, please train all employees on proper 3 compt sink setup, and test strip usage as soon as possible
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) prep area equipment With accumulation of debris Observed the following areas in kitchen in need of cleaning: interior of hot chocolate machine in prep area (accumulation of food debris), interior of beverage cooler (bottom of cooler) in dining room (accumulation of sticky debris), shelves of spice cabinets near slicer (accumulation of food debris). To correct, please clean all these areas now and on a more frequent schedule
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors utility room floor With accumulation of debris Observed utility room floor in back kitchen area with a heavy accumulation of dirt and debris. To correct, please clean now and on a more frequent schedule
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) throughout entire facility Improperly stored To prevent contamination of food or food related items Observed plastic bowls being stored in several spice and seasoning bins throughout kitchen. Bowls are not approved dispensing utensils as they are a source of potential contamination (from employee hands). To correct, please obtain proper scooping utensils as soon as possible and store with handle extended up and out of food product