Health Report #103982

Establishment Name: No Thai!
Report Date: 01/24/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Storage, Separation Poisonous/toxic material(s) storage shelf Stored over/with Food I found a spray bottle cleaner stored on top of the canned goods rack. Cleaners, degreasers and other toxic items must be stored completely apart from everything related to your food service operations: food, utensils and single service items. These items must be protected from contamination. Corrected at the time of inspection. The spray cleaner has been relocated as directed above.
Normal Sanitizing Solution Testing De Sanitizer test kit chlorine three compartment sink Not provided The staff could not find the chlorine test strips. Chlorine test strips must be available to check sanitizer concentration levels. Provide chlorine test strips.
Normal Thawing Frozen food(s) for thawing prep area Stored above 41 degrees F thawed or partially thawed Potentially hazardous food (phf) must be thawed under refrigeration. I found two large containers of frozen chicken sitting out. Phf thaws from the inside out, the exterior of the chicken will be at unsafe temperatures, while other parts are still frozen. Discontinue this practice immediately.
Normal Using Dressing Rooms and Locke Locker(s)/designated storage area(s) dry storage area Not used Several jackets are stored on the dry goods storage rack. Personal items can contaminate dry goods, food items and single service items. Store personal items only in designated non-food operations areas.
Normal Food storage Food item(s) in storage dry storage area Stored on floor or less than 6 inches above floor I observed a large container of spice stored on the floor. Food must be stored in a way that protects it from contamination. Food must be stored six inches off the floor. Inspect food storage locations to ensure foods are properly stored.