Health Report #103881

Establishment Name: Brown Jug Restaurant
Report Date: 06/27/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat, Potentially Haza In house prepared ready-to-eat potentially hazardous food(s) N/A Improperly date marked Observed several items in the walk in cooler with improper datemarking. The pic and head cook explained the date marked on the rte phf should be the discard date. However, observed some items with no date and other items marked with the make date. Item corrected during inspection by discarding questionable items and properly labeling other items. Pic indicates he will review the datemarking policy with the food preparation workers. Item corrected
Normal Cleaning, Frequency and Restri Physical facilities/structures N/A With accumulation of debris In the kitchen at the main cook line on the floor under and behind the fryer observed a heavy accumulation of grease and food debris. Correct by cleaning now and on a more frequent basis to prevent the accumulation of grease and food debris
Normal Food Storage Containers, Ident Food item(s) N/A Not identified In the dry storage area next to the beer cooler door observed bulk storage containers not identified as to the contents of the containers. Pic indicates the containers hold dry food ingredients. Correct by labeling the containers as to their contents
Normal Repairing Physical facilities N/A In poor repair Observed holes and breaks in the drywall in the following locations: 1. Wall in the hallway leading to the dry storage area behind the walk in cooler. 2. A cut out for an electrical outlet in the wall by the window next to the pizza prep top cooler in the back room pizza area. 3. Wall under the hand sink in the back room pizza area. Correct by repairing the areas