Health Report #103878

Establishment Name: Brown Jug Restaurant
Report Date: 05/11/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) prep area Improperly stored I found knives stored in between equipment and the wall. As discussed, clean utensils must be stored only in locations that are sanitary. They must be protected from contamination during storage.
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) walk in cooler Improperly stored I found a scoop laying down in the food. Ensure that dispensing utensils are stored with their handles extending out of the product. This is to avoid hand to food contamination.