Health Report #103877

Establishment Name: Brown Jug Restaurant
Report Date: 06/20/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) N/A Stored above 41 degrees F At the reach in cooler on the main cook line observed the following tcs foods with improper cold holding temperature combinations: sliced turkey lunch meat at 49 degrees f. Sliced ham lunch meat at 49 degrees f. Shredded cheddar cheese at 48 degrees f. These items had been in the cooler overnight. The air temp thermometer inside the unit registered 46 degrees f. Non tcs foods were found to be at 47 degrees f. The thermostat on the unit was found to be set improperly (5 of 10) as to not provide proper cooling. Pic adjusted the thermostat to a cooler setting. After an hour all temperatures were found to be at or below 41 degrees f. The above mentioned tcs items were discarded and replaced with fresh proper temperature product from the wic. Item corrected
Normal System Maintained in Good Repa Plumbing system N/A Not maintained Observed the end of the drain pipe from the rinse and sanitize compartments of the three compartment sink to be even with the floor sink it drains into. These compartments are also used for culinary purposes. The pipe appears to have slipped down because no glue was used to make the pvc pipe connections. Pic called his plumber who arrived during the inspection to repair the pipe. Item corrected
Normal Good Repair and Proper Adjustm Equipment N/A Do not meet requirements of rule Observed light bulbs not functioning in the following areas: 1. Inside the wic next to the door 2. Over the main cook line under the ventilation hood correct by replacing the light bulbs
Normal Hand Cleanser, Availabilty Soap N/A Not provided Observed no handwashing soap available at the dishwashing area. Pic corrected by refilling dispenser during inspection
Normal Good Repair and Proper Adjustm Can opener blade(s) N/A Dull At the food prep area observed the can opener with a dull blade. Correct by replacing blade