Health Report #103875

Establishment Name: Brown Jug Restaurant
Report Date: 12/01/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Package Integrity Food package(s) storage area Dented, dented on seam or swollen Observed 6 cans of sliced jalepeno peppers to have severe dents and 1 can to be bulging. Damaged cans may allow pathogenic bacteria growth and contamination of food products. Pic corrected by discarding damaged cans.
Critical Backflow prevention Backflow/backsiphonage prevention device(s) N/A Not provided on Observed improper air gap at the following units: 1) ice machine in main dining room 2) 2nd and 3rd compartments of the 3 compartment sink used for food preparation in the back preparation area 3) lines for drains of soda nozzles 4) both ice bins at bar area note: one ice bin at bar has a common drain with a hand sink. These drains shall be separated and individually drained. The ice bin must have an air gap. The hand sink does not need an air gap. Correct by providing an air gap of two pipe diameters of the drain line of the equipment above the drain the equipment drains into. ,
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) prep area Stored with food-contact portion exposed Observed bucket of clean food preparation utensils with handles stored downward and food contact surfaces up. Correct by storing food contact surfaces of utensils protected
Normal Wiping Cloths, Use Limitation Wiping cloth(s) prep area Not completely submerged in sanitizing solution Observed wiping cloth used for food contact surfaces stored on the counter top. Wiping cloths for food contact surfaces shall be stored completely submerged in sanitizing solution. Correct by storing wiping cloth completely submerged in sanitizing solution