Health Report #103843

Establishment Name: Domino's Pizza #1117 / T & R Pizza
Report Date: 11/05/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot Water and Chemical N/A N/A N/A Tubs used for dough prep with remaing debris of dough were observed to be reused for bagged cheese storage without wash/rinse/sanitize. Once food contact surfaces are dirty, you must use a 3 step process for cleaning and sanitizing prior to reusing the container for storage. Correct by retraining the employees as indicated above. ,
Critical Potentially Hazardous Food (Ti Cold food item(s) Pizza preparation area pizza cooler Stored above 41 degrees F Assorted potentially hazardous foods including chicken, pepporoni, bacon and sausage, found at 43-47°F in the pizza prep unit. Potentially hazardous food must be stored at 41°F or below to minimize the potential for the growth of bacteria. Corrected by consuming or discarding potentially hazardous foods out of temperature control within 4 hours of removing foods from the walk in cooler and placing into the prep unit. , ,
Critical Temperature Measuring Devices N/A N/A N/A Thermometer for the pizza prep unit was missing. Thermometers are required to monitor the temperatures of the units. Provide a thermometer for this unit in order to monitor the temperature of the unit. A metal stem product thermomter was found sitting in the red peppers container laying on the food. Keep the thermometer with the dial end up to minimize the contact with the food when retrieving the thermometer. ,
Critical When to Wash N/A N/A N/A Employee observed to be eating and going back to do food service with handwashing. Handwashing is required prior to going back to work prior to taking a break/eating food. Corrected by employee told to wash hands by inspector after being told to do so. ,
Critical Separation N/A N/A N/A Cleaning chemicals observed next to and above pizza boxes, pizza racks, pans, "to go" boxes, and food contact surfaces. In the dry storage area and food prep area. In addition, cleaners and spray bottles were observed stacked on top of boxes of single service items. Correct by storing chemicals, cleaners, toxics away from food prep areas, food contact surfaces and single service articles in a separate designated location to minimize for potential for contamination of these items in those areas. ,
Normal Toilet Room Receptacle, Covere N/A N/A N/A The trash receptacles for both the mens and womans restroom is missing. Provide trash receptacles for both restrooms. The womans restroom receptacles must be covered to provide for proper disposal of tampax. ,
Normal Cooking and Baking Equipment N/A N/A N/A The following non food contact surfaces need cleaning. The pizza oven ledges. Clean now and place on a more frequent cleaning schedule to preclude accumulation build up.
Normal Equipment, Food-Contact Surfac N/A N/A N/A The hood filters and seals to the reach in cooler doors under prep table are in need of cleaning, clean now and place on a routine cleaning schedule. ,
Normal Thawing N/A N/A N/A 25 cartons of mozzarella cheese found stacked on dough tubs awaiting prep and thawing at room temperature. Cheese was delivered in the am (frozen) and had thawed out to the temperature of 26°F. Thaw cheese by placing in cooler in advance with enough time to thaw properly. Arrange delivery date and time to allow for adequate thawing in the walk in cooler. ,
Normal Good Repair and Proper Adjustm N/A N/A N/A Pizza oven conveyor was found to be broken with jagged/sharp edges and is no longer cleanable. Repair or replace. , , ,
Normal Nonfood-Contact Surfaces N/A N/A N/A The following non food contact surfaces were broken, the outside edges of food containers for pizza toppings and the catch trays for the pizza prep unit. These surfaces are no longer smooth and cleanable. Correct by replacing all broken non food contact surfaces/equipment.