Health Report #103808

Establishment Name: Noodles & Co
Report Date: 02/20/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac Food-contact surface(s) make line Soiled On the main make line observed the following surfaces not clean to the sight and touch: 1. Two knives used for cutting sandwiches stored with clean tongs inside a clean utensil storage container 2. Two clean utensil storage containers each with food debris and grime in the bottom 3. A salad mixing bowl with food debris each item was sent for proper wash, rinsing, and sanitizing. Item corrected.
Normal Cleaning, Frequency and Restri Physical facilities/structures N/A With accumulation of debris Observed the following floor areas with an accumulation of food debris, packaging, and grime: 1. Rear dry storage room 2. Walk in cooler under the shelving 3. Main make line under the cooking equipment 4. Main make line under the prep top cooler the accumulation appears to be from several days. Correct by cleaning now and on a more frequent basis to prevent the accumulation of food debris and grime