Health Report #103731

Establishment Name: Achilles Restaurant
Report Date: 04/14/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cleaning Maintenance Tools, Pr Mop water dishwashing area food prep sink Disposed in Food prep sink As per discussion with pic, mopwater is being discarding into sink that is being used as dual use as a food prep sink and mop sink. This is prohibited. At time of inspection, potatos were cooling in the sink indicated as the mop water water dump sink. Corrected by discussion with pic to cease this activity immediately. If mop sink cannot be installed due to space limitations, a variance must be issued for an approved alternative waste water disposal method. Corrected
Critical Potentially Hazardous Food (Ti Hot food item(s) N/A Stored below 135 degrees F Observed sausage gravy at the steam table to be 125*f. Hot hold foods shall be maintained at 135*f or above. Corrected by discarding sausage gravy into trash. Observed a container of whipped butter packages to be at room temperature. The container was sitting on top of another container with ice in it but the ice only had contact with the bottom of the whipped butter container. Whipped butter must be kept at 41*f or lower. Corrected by discarding whipped butter packages into the trash. Observed multiple slices of pies (cream pie and cheese cake) in the upright pepsi cooler by the front door to be at 55*f. Cold hold foods shall be maintained at 41*f or lower. Corrected by discarding the pies into the trash. The upright pepsi cooler is not able to maintain proper holding temperatures. This unit shall remain out of commission until it can be serviced and be able to hold foods at 41*f or lower. Pic called service technician to repair unit during inspection. Corrected
Critical Ready-to-Eat, Potentially Haza Ready to eat, potentially hazardous food(s) N/A Beyond consume by date Observed food beyond its date of consumption marking. A portion of lasagna in the 3 door reach in cooler that had expired yesterday and a baked potato that had expired 2 days ago. Food that is beyond its date of consumption shall be disposed of. Corrected by discarding these foods into the trash. Corrected
Critical Cooling Cooked food(s) cooled N/A From 70 degrees f to 41 degrees F for more than 4 hours Observed par cooked bacon stacked on a plate adjacent to the grill found at 70*f. Bacon was placed into prep unit to cool down to 41*f. Observed pre cooked chicken in the walk in cooler in a tightly sealed container with heavy condensation under the lid. Chicken found at 44*f, pic moved container of chicken to wif for rapid cooling. Corrected
Critical Cooling Methods Food item(s) cooled N/A Improperly Covered Observed tuna fish salad in the reach in cooler by the main cook line to be at 51*f. Person in charge indicated that the tuna fish was prepared approximately 2 hours prior. Proper cool down time from food made at ambient temperature is 4 hours to minimize the growth of bacteria. Corrected by moving the tuna fish salad to the upright freezer to rapidly chill down to 41*f or lower. The tuna fish salad was transferred to a shallow pan to allow for quicker cooling. Tuna fish salad was rechecked at end of inspection and temped at 40*f. Observed par cooked bacon stacked on a plate adjacent to the grill found at 70*f. Bacon was placed into prep unit to cool down to 41*f. Observed pre cooked chicken in the walk in cooler in a tightly sealed container with heavy condensation under the lid. Chicken found at 44*f, pic moved container of chicken to wif for rapid cooling. Corrected
Normal Cleaning, Frequency and Restri Physical facilities/structures N/A Soiled Observed the wall above the main grill area to be heavily soiled with and accumulation of grease. Please clean this area now and place on a more frequent cleaning schedule.
Normal Mechanical Mechanical ventilation hood Hood canopy hood filters Inadequate Observed the hood filters that had been just previously cleaned to not be installed in the hood system. Pic indicated that the filters were still drying. The hoods were on the floor in the main kitchen. To correct, please reclean the exterior surfaces of the hood filters and place into the hood system so the system can funtion as intended.
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) dishwashing area clean dish rack area Stored/stacked wet Observed several cleaned containers on the clean utensil rack to be stored/stacked wet. To correct, please allow containers to completely air dry prior to storage/stacking
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair Observed multiple slices of pies (cream pie and cheese cake) in the upright pepsi cooler by the front door to be at 55*f. Cold hold foods shall be maintained at 41*f or lower. Corrected by discarding the pies into the trash. The upright pepsi cooler is not able to maintain proper holding temperatures. This unit shall remain out of commission until it can be serviced and be able to hold foods at 41*f or lower. Pic called service technician to repair unit during inspection.