Health Report #103729

Establishment Name: Achilles Restaurant
Report Date: 04/17/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Sanitizers Sanitizer(s) access door Do not comply with law 1) observed the chlorine sanitizer concentration to be too high. Corrected by diluting the solution to 150 ppm. 2) observed an unapproved one gallon container of bleach (this bleach does not have an epa registration, nor does it have use directions for sanitizing equipment) provided in the kitchen. Discontinue the use of this kind of bleach and provide bleach that is approved for sanitizing food contact surfaces
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A Soiled 1) some areas under the deep fryer to have significant fryer oil build-up on them. Please clean this area now and more frequently in the future. 2) part of the shaft of the food processor blade (used for slicing the potatoes) had some build-up on it. Clean this area now and more frequently in the future
Normal Light Bulbs, Protective Shield Light shielding N/A Not provided Basement light fixtures in the food/equipment storage room: provide shatter-proof bulbs or bulbs shielded from breakage
Normal Determining Chem.San.Concentra Sanitizer test kit access door Not used The server who prepared the sanitizer solution this morning did not verify how strong the solution was with the provided test papers. Ensure staff who prepare this solution use the test papers to determine the concentration is acceptable
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) N/A Exposed to dust, splash, or other contaminates The potential for splashing of the back kitchen prep cooler by water from the adjacent overhead spray rinse station of the dirty dish station still exists. Provide a smooth and easily cleanable surface to install as a barrier to prevent splashing.
Normal System Maintained in Good Repa Plumbing system access door Not maintained Observed two leaking hose connections and one leaking pvc drain line in the basement (located near the water meter). Repair as needed
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine N/A Not cleaned The interior surfaces of the dish washing machine are overdue for cleaning at this time. Please thoroughly clean this machine more frequently to remove food debris build-up