Health Report #103726

Establishment Name: Achilles Restaurant
Report Date: 10/25/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Disposition Ready to eat, potentially hazardous food(s) N/A Beyond consume by date Observed cooked ground beef with a use-by date of 10-22-10 in the bottom of the three door prep cooler next to the oven. Corrected by discarding the beef
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine N/A Not cleaned The interior of the dish washing machine (ceiling, top and bottom spray arms, and the dish tank) are over-due for cleaning to remove built-up food debris. Clean now and maintain clean
Normal Gloves, Use Limitation Single-use glove(s) N/A Soiled Observed the cook not remove a single-use glove after cracking raw shell eggs or placing battered bread on the grill for french toast. Corrected by discussing this issue with the cook and by the employee discarding the glove and providing new gloves before switching to another task such as buttering toast
Normal Good Repair and Proper Adjustm Equipment components seals N/A In poor repair Cracked Observed the door gaskets on the three door prep cooler (the one near the oven) to be split open. Please replace these gaskets to provided a cleanable surface that doesn't trap food debris
Normal Sanitizing Solution Testing De Sanitizer test kit chlorine N/A N/A The chlorine sanitizer test papers are discolored and no color comparison chart for the chlorine concentration is provided. Obtain a replacement test kit
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) N/A Exposed to dust, splash, or other contaminates Observed a wall rack with utensils (tongs, ladles, spoons) mounted above the dirty dish spray rinse drain board area. Please relocate these utensils to protect them from misc. Contamination